Russian salad

Russian salad is much popular food in most of the countries. It is easy enough to make. It is the mixture of different vegetables which provides lots of rich vitamins which bounds with the great creamy mayonna...

21 Jun

Bloody Mary with Shrimp



  • 22 ounces reduced-sodium V8
  • 1 teaspoon horseradish
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon lemon juice
  • 10 dashes Tabasco
  • Freshly ground pepper, to taste
  • 3 ounces vodka, optional
  • Ice cubes
  • 4 cooked shrimp


  1. Shake V8, horseradish, Worcestershire sauce, lemon juice, Tabasco, pepper and vodka, if using, in a large glass jar with a tight-fitting lid.
  2. Fill 2 glasses with ice and divide the Bloody Mary between the glasses.
  3. Garnish each drink with 2 shrimp.
  4. Serve cold


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12 Jun

Papaya Milk Splash Recipe



· 1 1/2 - 2 cups papaya

· 1/2 cup milk

· 1/4 cup sugar


1. Clean out the seeds and cut off the papaya.

2. Add to a blender with the milk, sugar and ice.

3. Blend at medium to high speed for one or two minutes.

4. Serve right away.


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20 Apr

Cool Fizzies For The Kiddies




  • 1 cup cranberry juice
  • 1 (12 ounce) can lemon-lime soda
  • 1/2 cup pineapple juice
  • 1/4 cup orange juice
  • 8 ice cubes




Stir together the cranberry juice, lemon-lime soda, pineapple juice, and orange juice in a pitcher. Place ice cubes in two tall glasses; pour drink over ice to serve.

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•    1 1/2 scoops vanilla ice cream
•    1 1/2 cups milk
•    1/4 cup whipped cream
•    2 tablespoons instant hot chocolate mix
•    5 chocolate sandwich cookies, crushed

Recipe Directions

1.    In a blender, combine ice cream, milk, whipped cream, hot chocolate combine and crushed cookies. Blend till smooth. Pour into a large chilled glass.

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•    4 cups milk
•    3 (1 ounce) squares semisweet chocolate, chopped
•    4 peppermint candy canes, crushed
•    1 cup whipped cream
•    4 small peppermint candy canes

Recipe Directions

1.    In a saucepan, heat milk till hot, however not boiling. Whisk within the chocolate and the crushed peppermint candies till melted and sleek. Pour hot cocoa into four mugs, and garnish with whipped cream. Serve every with a candy cane stirring stick.

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