- 22 ounces reduced-sodium V8
- 1 teaspoon horseradish
- 1 teaspoon Worcestershire sauce
- 1 tablespoon lemon juice
- 10 dashes Tabasco
- Freshly ground pepper, to taste
- 3 ounces vodka, optional
- Ice cubes
- 4 cooked shrimp
- Shake V8, horseradish, Worcestershire sauce, lemon juice, Tabasco, pepper and vodka, if using, in a large glass jar with a tight-fitting lid.
- Fill 2 glasses with ice and divide the Bloody Mary between the glasses.
- Garnish each drink with 2 shrimp.
- Serve cold